The answers, by rarity
| Tier | Points | Banked answers |
|---|---|---|
| One in a Noillirk | 100 | Injera, Pumpernickel |
| Deep Cut | 85 | Brioche, Focaccia |
| Rare | 60 | Rye Bread, Ciabatta |
| Schooler | 30 | Pita, Naan |
| Too Clever | 15 | Sourdough |
| Plankton | 10 | Baguette, White Bread |
How the crowd plays it
"Baguette" is what this prompt harvests from almost everyone — that reliability is what makes rarity measurable. Even "Sourdough", the connoisseur's decoy, is banked at just 15 points: the mirror has seen it a thousand times.
The deep water of this prompt belongs to answers like "Brioche" (85). Rarer still is "Injera", the One in a Noillirk gem: find it under a 25-second clock and a single prompt has carried you a full kilometre down.
Playing this prompt backwards
When this question surfaces in a dive, your 25 seconds are best spent in reverse: first, name the Plankton answer silently and let it go; second, refuse the Too Clever answer unless the clock is dying; third, search your second page — the runner-up, the older one, the one from the smaller place. In food, that means remembering that read the recipe backwards: not the finished dish, but the ingredient, the technique, the region it escaped from. A dish's mirror image is its supply chain, and that is where the rare answers hide.
This prompt appears in the daily rotation, in Unlimited mode and — drilled on its own category — in the Food pack. Its full answer bank is also published whenever its day closes, in the archive.